Douglas Robert Brown: Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation

Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation



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Author: Douglas Robert Brown
Number of Pages: 1052 pages
Published Date: 01 Nov 2007
Publisher: Atlantic Publishing Co
Publication Country: Ocala, United States
Language: English
ISBN: 9780910627979
Download Link: Click Here
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